Ingredients
60
60 servings
- •0.25 cup warm water
- •1 tablespoon light corn syrup
- •0.25 teaspoon almond extract
- •3 cups confectioners' sugar, or more as needed
Instructions
- Stir together warm water, corn syrup, and almond extract in a small bowl until corn syrup and extract have dissolved.
- Place confectioners' sugar into a large bowl and pour in corn syrup mixture. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutritional Facts
Per 60 servings
- Calories: 24
- Carbohydrate: 6g
- Sugar: 6g
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