Blueberry Streusel Cobbler

Name: Blueberry Streusel Cobbler
Total time: 85
Yield: 8
Ingredients: 1 pint fresh or frozen blueberries; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 2 teaspoons grated lemon peel; ¾ cup cold butter or margarine; 2 cups biscuit baking mix, divided; ½ cup firmly packed brown sugar; 2 tablespoons cold butter or margarine; ½ cup chopped nuts; ½ cup sugar; 1 tablespoon cornstarch; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup water; 1 pint blueberries

Recipe by Eagle brand from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

8 servings

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1 pint fresh or frozen blueberries
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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2 teaspoons grated lemon peel
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¾ cup cold butter or margarine
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2 cups biscuit baking mix, divided
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½ cup firmly packed brown sugar
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2 tablespoons cold butter or margarine

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½ cup chopped nuts
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½ cup sugar
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1 tablespoon cornstarch
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup water
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1 pint blueberries

Instructions

Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.