Very Best Blueberry Cobbler!

Name: Very Best Blueberry Cobbler!
Total time: 60
Yield: 8
Ingredients: 2.5 cups fresh or frozen blueberries; 0.5 lemon, juiced; 1 teaspoon vanilla extract; 1 cup white sugar, or to taste; 0.5 teaspoon all-purpose flour; 1 tablespoon butter, melted; 1.75 cups all-purpose flour; 4 teaspoons baking powder; 6 tablespoons white sugar; 5 tablespoons butter; 1 cup milk; 2 teaspoons sugar; 1 pinch ground cinnamon

Recipe by FRIENDLYFOOD from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

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2.5 cups fresh or frozen blueberries
•

0.5 lemon, juiced
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1 teaspoon vanilla extract
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1 cup white sugar, or to taste
•

0.5 teaspoon all-purpose flour
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1 tablespoon butter, melted
•

1.75 cups all-purpose flour

•

4 teaspoons baking powder
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6 tablespoons white sugar
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5 tablespoons butter
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1 cup milk
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2 teaspoons sugar
•

1 pinch ground cinnamon

Instructions

Lightly grease an 8-inch square baking dish. Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.
Stir 1 3/4 cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes.
Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.
Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, 20 to 25 minutes. Let cool until just warm before serving.