Ingredients
8
8 servings
- •3 cups fresh blueberries
- •0.5 lemon
- •1.125 cups white sugar
- •4.5 tablespoons butter, softened
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.75 cup whole milk
- •1.5 cups white sugar
- •0.75 teaspoon salt
- •1.5 tablespoons cornstarch
- •1 pinch ground cinnamon
- •0.75 cup boiling water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
- Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
- In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
- Bake for 45 minutes in the preheated oven, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 95g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 72g
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