Ingredients
6
6 servings
- •3 cups fresh blueberries
- •0.33333334326744 cup orange juice
- •3 tablespoons white sugar
- •0.66666668653488 cup all-purpose flour
- •0.25 teaspoon baking powder
- •1 pinch salt
- •0.5 cup butter, softened
- •0.5 cup white sugar
- •1 egg
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.
- Mix flour, baking powder, and salt in a small bowl.
- Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.
- Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
- Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes. Sweeten up your summertime with this blueberry cobbler recipe, in which a fruity filling is perfectly complemented by an irresistible cake-like topping.
Nutritional Facts
Per 6 servings
- Calories: 336
- Carbohydrate: 46g
- Fat: 17g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
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