Ingredients
2
2 servings
- •cooking spray
- •2 tablespoons Dijon mustard
- •1 tablespoon honey
- •0.5 teaspoon balsamic vinegar
- •1 clove garlic, minced
- •0.5 teaspoon kosher salt
- •0.25 teaspoon ground black pepper
- •2 (6 ounce) frozen salmon fillets
Instructions
- Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
- Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
- Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
- Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 359
- Carbohydrate: 13g
- Fat: 18g
- Fiber: 0g
- Protein: 34g
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