Lemon Blueberry Cobbler

Name: Lemon Blueberry Cobbler
Total time: 50
Yield: 8
Ingredients: 7 cups fresh blueberries; 0.5 cup sugar; 3 tablespoons lemon juice; 2 tablespoons cornstarch; Finely grated zest of 1 lemon; 1.5 cups all-purpose flour; 3 tablespoons sugar; 2.25 teaspoons baking powder; 0.25 teaspoon salt; 0.75 cup Almond Breeze Vanilla almondmilk; 5 tablespoons butter, softened

Recipe by Almond Breeze from allrecipes.com

Dessert 50 Mins.

Ingredients

8 servings

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7 cups fresh blueberries
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0.5 cup sugar
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3 tablespoons lemon juice
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2 tablespoons cornstarch
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Finely grated zest of 1 lemon
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1.5 cups all-purpose flour

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3 tablespoons sugar
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2.25 teaspoons baking powder
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0.25 teaspoon salt
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0.75 cup Almond Breeze Vanilla almondmilk
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5 tablespoons butter, softened

Instructions

Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.