Ingredients
4
4 servings
- •1 pound ground turkey
- •½ cup ricotta cheese
- •½ cup Italian-seasoned bread crumbs
- •¼ cup chopped fresh basil
- •1 large egg, slightly beaten
- •½ teaspoon salt
- •½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix turkey, ricotta cheese, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.
- Scoop mixture using a 1-ounce measure onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 1g
- Protein: 29g
- Sugar: 1g
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