Ingredients
12
12 servings
- •1 (16 ounce) can B&M® Original Baked Beans
- •1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
- •1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
- •1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
- •1 (1.25 ounce) package Ortega® Taco Seasoning Mix
- •¾ cup water
- •12 Ortega® flour tortillas, warmed
- •Queso fresco, lettuce, and red onion for topping
Instructions
- Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
- Serve in warm tortillas with your favorite taco toppings.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 46g
- Fat: 2g
- Fiber: 7g
- Protein: 4g
- Sugar: 7g
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