Ingredients
24
24 servings
- •2 cups strong brewed coffee
- •1 ½ cups white sugar
- •½ cup butter
- •1 cup raisins
- •1 teaspoon ground allspice
- •1 teaspoon ground cinnamon
- •3 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and baking powder. Set aside.
- In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.
- Stir in flour mixture until well combined. Pour into a 9x13 inch pan. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of cake comes out clean.
Nutritional Facts
Per 24 servings
- Calories: 161
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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