Ingredients
6
6 servings
- •2 ripe mangoes
- •2 cups natural yogurt
- •20 ice cubes
- •½ cup milk
- •½ cup water
- •1 tablespoon brown sugar
- •1 teaspoon ground cardamom
- •1 pinch saffron, to serve
Instructions
- Remove the skin and cores of the mangoes and add the flesh to a blender.
- Add in all the ingredients apart from saffron. Blend till smooth.
- Serve with a pinch of saffron.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 126
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 1g
- Protein: 5g
- Sugar: 21g
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