Ingredients
6
6 servings
- •0.25 pound butter, softened
- •1 (15.25 ounce) can whole kernel corn
- •1 (15 ounce) can creamed corn
- •1 (8.5 ounce) package corn bread mix
- •1 (8 ounce) container sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
- When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
- Bake in the preheated oven for about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 486
- Carbohydrate: 56g
- Fat: 28g
- Fiber: 3g
- Protein: 8g
- Sugar: 9g
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