Ingredients
8
8 servings
- •5 large eggs
- •0.33333334326744 cup butter, melted and slightly cooled
- •0.25 cup white sugar
- •0.5 cup milk
- •0.25 cup cornstarch
- •1 (15.25 ounce) can whole kernel corn, drained
- •2 (14.75 ounce) cans cream-style corn
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
- Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 2g
- Protein: 8g
- Sugar: 12g
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