Ingredients
12
12 servings
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15 ounce) can cream style corn
- •0.5 cup margarine, softened
- •1 cup sour cream
- •1 (8.5 ounce) package dry cornbread mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
- Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 242
- Carbohydrate: 28g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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