Ingredients
4
4 servings
- •1 (15.25 ounce) can whole kernel corn
- •1 (15 ounce) can cream-style corn
- •1 (8 ounce) container sour cream
- •1 (8.5 ounce) package dry corn muffin mix
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
Nutritional Facts
Per 4 servings
- Calories: 554
- Carbohydrate: 91g
- Fat: 20g
- Fiber: 5g
- Protein: 12g
- Sugar: 15g
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