Ingredients
6
6 servings
- •1 (15 ounce) can whole kernel corn, drained
- •1 cup milk
- •2 eggs, beaten
- •2 tablespoons all-purpose flour
- •1 teaspoon baking powder
- •0.25 cup white sugar
- •0.5 cup butter
- •0.5 cup white sugar
- •0.5 cup water
- •2 tablespoons all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
- In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
Nutritional Facts
Per 6 servings
- Calories: 353
- Carbohydrate: 44g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 29g
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