Ingredients
4
4 servings
- •6 tablespoons salted butter, or more to taste
- •16 large white mushrooms, stemmed
- •3 cloves garlic, minced
- •2 tablespoons chopped fresh thyme
- •1 ½ tablespoons lemon juice
- •salt and ground black pepper to taste
- •2 tablespoons panko bread crumbs
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.
- Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.
- Roast in the preheated oven for 10 to 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 187
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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