Dad's Double Whole Grain Pancakes

Name: Dad's Double Whole Grain Pancakes
Total time: 35
Yield: 28
Ingredients: 1 cup all-purpose flour; 1.3333333730698 cups dry milk powder; 1 teaspoon baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 cups whole wheat flour; 0.75 cup white sugar; 4 eggs, lightly beaten; 3 cups water; 0.25 cup butter, melted; 3 tablespoons vinegar

Recipe by Annie from allrecipes.com

Breakfast 35 Mins.

Ingredients

28 servings

•

1 cup all-purpose flour
•

1.3333333730698 cups dry milk powder
•

1 teaspoon baking powder
•

1.5 teaspoons baking soda
•

1 teaspoon salt
•

2 cups whole wheat flour

•

0.75 cup white sugar
•

4 eggs, lightly beaten
•

3 cups water
•

0.25 cup butter, melted
•

3 tablespoons vinegar

Instructions

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.