Ingredients
8
8 servings
- •5 slices bacon, or more to taste
- •1 head fresh broccoli, diced
- •1 head cauliflower, chopped
- •¾ cup shredded sharp Cheddar cheese
- •¼ red onion, chopped
- •½ cup creamy salad dressing (such as Miracle Whip®)
- •½ cup white sugar
- •2 tablespoons white vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
- Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.
Nutritional Facts
Per 8 servings
- Calories: 199
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 3g
- Protein: 7g
- Sugar: 17g
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