Ingredients
8
8 servings
- •12 slices bacon
- •1 head cauliflower, chopped
- •1 head fresh broccoli, diced
- •0.75 cup sunflower seeds
- •0.5 red onion, diced
- •1 cup creamy salad dressing
- •1.5 tablespoons white wine vinegar
- •0.25 cup white sugar
Instructions
- Gather all ingredients.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl.
- Whisk salad dressing, sugar, and vinegar together until blended. Pour over cauliflower mixture and toss to coat. Refrigerate and allow to chill before serving.
Nutritional Facts
Per 8 servings
- Calories: 419
- Carbohydrate: 20g
- Fat: 34g
- Fiber: 4g
- Protein: 10g
- Sugar: 13g
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