Ingredients
4 servings
- •2 cups all-purpose flour
- •2 cups water
- •6 eggs
- •0.25 teaspoon salt
- •cooking spray
Instructions
- Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.
- Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top. Carefully remove to a plate and repeat to make remaining shells.
Nutritional Facts
Per 4 servings
- Calories: 335
- Carbohydrate: 48g
- Fat: 8g
- Fiber: 2g
- Protein: 16g
- Sugar: 1g