Manicotti Pancakes II

Manicotti Pancakes II

Recipe by Carol from allrecipes.com

Dinner 15 Mins.

Ingredients

12

12 servings

  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour

Instructions

  • Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

Nutritional Facts

Per 12 servings

  • Calories: 66
  • Carbohydrate: 9g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 1g

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