Ingredients
12
12 servings
- •3 eggs
- •1 cup milk
- •1 cup all-purpose flour
Instructions
- Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
Nutritional Facts
Per 12 servings
- Calories: 66
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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