Ingredients
8
8 servings
- •3 nectarines, pitted and cut into bite-size pieces
- •3 tart plums, pitted and cut into bite-size pieces
- •0.5 pint fresh raspberries
- •1 cup all-purpose flour
- •0.75 cup white sugar
- •0.25 cup packed brown sugar
- •1 teaspoon ground ginger
- •0.5 teaspoon ground cinnamon
- •0.66666668653488 cup cold unsalted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
Nutritional Facts
Per 8 servings
- Calories: 334
- Carbohydrate: 48g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 33g
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