Ingredients
6
6 servings
- •1 (16 ounce) bottle zesty Italian dressing
- •3 yellow squash, cut into 1/2-inch pieces
- •3 zucchini, cut into 1/2-inch pieces
- •2 cups cherry tomatoes
- •1 bunch spring onions, minced
- •wood chips, soaked
Instructions
- Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
- Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
- Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
- Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 319
- Carbohydrate: 17g
- Fat: 28g
- Fiber: 5g
- Protein: 3g
- Sugar: 6g
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