Ingredients
8
8 servings
- •2 cups crushed vanilla wafers
- •2 tablespoons white sugar
- •5 tablespoons unsalted butter, melted
- •5 large egg yolks, beaten
- •1 (14 ounce) can sweetened condensed milk
- •½ cup frozen pulp-free orange juice concentrate, thawed
- •1 medium Valencia orange, zested and juiced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir wafers, butter, and sugar in a bowl until well combined. Press crust mixture evenly in the bottom and up the sides of a 9-inch glass pie plate.
- Bake in the center of the preheated oven until golden brown, about 10 minutes. Remove to a wire rack to cool. Leave the oven on.
- Beat egg yolks in a large bowl with a hand mixer. Add condensed milk; mix until well combined. Mix in orange juice concentrate until well combined and slightly thickened. Mix in orange zest and juice. Pour filling into the cooled crust.
- Bake until filling is firm to the touch and only slightly jiggly in the center, about 13 minutes. Remove from the oven and allow to cool completely on a wire rack, about 30 minutes; filling will set as it cools.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 514
- Carbohydrate: 71g
- Fat: 23g
- Fiber: 1g
- Protein: 8g
- Sugar: 37g
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