Orange Pie I

Orange Pie I

Recipe by Glenda from allrecipes.com

Dessert

Ingredients

8

8 servings

  • 1 cup white sugar
  • 1.5 cups unsweetened pineapple juice
  • 2 eggs
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (9 inch) prepared graham cracker crust

Instructions

  • Chill evaporated milk.
  • Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  • Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutritional Facts

Per 8 servings

  • Calories: 389
  • Carbohydrate: 64g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 7g
  • Sugar: 55g

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