Ingredients
8
8 servings
- •1 (15 ounce) can prepared chili with beans (such as Hormel®)
- •1 (14 ounce) can whole kernel corn
- •1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
- •1 (10.75 ounce) can tomato soup (such as Campbell's®)
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Instructions
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 130
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 3g
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