Ingredients
4
4 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (14.5 ounce) can no-salt-added diced tomatoes
- •1 small lime, juiced
- •1 teaspoon chili powder, or more to taste
- •1 teaspoon ground cumin, or more to taste
- •1 teaspoon garlic powder, or more to taste
Instructions
- Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 123
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 9g
- Protein: 8g
- Sugar: 3g
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