Ingredients
16
16 servings
- •2 cups cornmeal
- •2 cups all-purpose flour
- •1.3333333730698 cups white sugar
- •1 teaspoon salt
- •1 teaspoon baking soda
- •2 cups sour cream
- •1 cup butter, melted
- •4 large eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 16 servings
- Calories: 358
- Carbohydrate: 42g
- Fat: 20g
- Fiber: 2g
- Protein: 6g
- Sugar: 17g
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