Ingredients
12
12 servings
- •1 cup butter, softened
- •1 cup packed brown sugar
- •1.75 cups all-purpose flour
- •2 cups rolled oats
- •0.75 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 cup chopped walnuts
- •0.75 cup fruit preserves, any flavor
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutritional Facts
Per 12 servings
- Calories: 410
- Carbohydrate: 56g
- Fat: 20g
- Fiber: 3g
- Protein: 5g
- Sugar: 28g
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