Ingredients
10
10 servings
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •1 ½ teaspoons baking powder
- •½ cup shortening
- •2 eggs
- •1 cup milk
- •1 teaspoon almond extract
- •1 teaspoon ground cinnamon
- •1 very ripe banana, mashed
- •¾ cup all-purpose flour
- •½ cup brown sugar, packed
- •1 cup quick-cooking rolled oats
- •½ teaspoon ground cinnamon
- •½ cup cold butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
- Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
- Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
- Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 464
- Carbohydrate: 62g
- Fat: 22g
- Fiber: 2g
- Protein: 6g
- Sugar: 34g
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