Ingredients
10 servings
- •2 ripe bananas
- •0.5 cup oats
- •0.25 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
- Scoop small portions of batter onto a nonstick baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.
Nutritional Facts
Per 10 servings
- Calories: 57
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g