Turkey Sausage Balls

Turkey Sausage Balls

Recipe by MARJ63 from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

36

36 servings

  • 1 pound ground turkey sausage
  • 2 cups shredded sharp Cheddar cheese
  • 1 tablespoon Montreal steak seasoning
  • 1 teaspoon fennel seeds, crushed
  • 2 cups baking mix (such as Bisquick®)

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
  • Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Per 36 servings

  • Calories: 75
  • Carbohydrate: 5g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 0g

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