Ingredients
2
2 servings
- •4 eggs
- •2 tablespoons peanut butter
- •2 teaspoons minced fresh ginger
- •2 teaspoons minced fresh garlic
- •1 teaspoon seasoning sauce (such as Maggi®)
- •1 teaspoon sriracha sauce, or to taste
Instructions
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 247
- Carbohydrate: 6g
- Fat: 18g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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