Ingredients
36
36 servings
- •1 cup butter, softened
- •1.25 cups canola oil
Instructions
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutritional Facts
Per 36 servings
- Calories: 114
- Fat: 13g
- Protein: 0g
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