Ingredients
12 servings
- •8 vegetarian bacon strips
- •1 head fresh broccoli, chopped
- •1 small head cauliflower, chopped
- •1 ½ cups shredded sharp Cheddar cheese
- •½ large red onion, chopped
- •⅓ cup light mayonnaise
- •⅓ cup plain yogurt
- •¼ cup red wine vinegar
- •2 tablespoons white sugar
- •2 teaspoons ground black pepper
- •1 teaspoon salt
- •1 teaspoon fresh lemon juice
Instructions
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 133
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g