Ingredients
8
8 servings
- •1 pound bacon
- •1 bunch broccoli, finely chopped
- •0.5 cup sunflower seeds
- •0.5 cup diced red onion
- •0.75 cup mayonnaise
- •0.25 cup white sugar
- •2 tablespoons white vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
- Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
- Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 343
- Carbohydrate: 12g
- Fat: 29g
- Fiber: 2g
- Protein: 10g
- Sugar: 8g
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