Ingredients
2
2 servings
- •1 (5 ounce) can tuna, drained
- •1 teaspoon mayonnaise
- •1 teaspoon sweet pickle relish
- •1 teaspoon Dijon-style prepared mustard
- •1 stalk celery, chopped
- •0.25 cup chopped onion
- •0.25 teaspoon ground black pepper
Instructions
- Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Nutritional Facts
Per 2 servings
- Calories: 107
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
Related Recipes
Tuna Salad with Eggs and Pickles
Best Ever Tuna Salad
Tuna Salad with Hard-Boiled Eggs
Virgina's Tuna Salad
No-Mayo Tuna Salad
Tuna Fish Salad
Honey Mustard Tuna Salad
Tuna Salad With Fresh Dill
No Tuna Salad
Veggie Tuna Salad
Cinnamon-Curry Tuna Salad
