Ingredients
4
4 servings
- •3 tablespoons olive oil
- •2 teaspoons ground smoked paprika
- •1 teaspoon garlic powder
- •0.5 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •4 (6 ounce) tilapia fillets
- •cooking spray
Instructions
- Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
- Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 264
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 1g
- Protein: 35g
- Sugar: 0g
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