Easy Apple Crisp with Oat Topping

Name: Easy Apple Crisp with Oat Topping
Total time: 60
Yield: 4
Ingredients: 6 apples - peeled, cored, and sliced; 2 tablespoons white sugar; 1.5 teaspoons ground cinnamon, divided; 1 cup brown sugar; 0.75 cup old-fashioned oats; 0.75 cup all-purpose flour; 0.5 cup cold butter

Recipe by realnakedchef from allrecipes.com

Dessert 60 Mins.

Ingredients

4 servings

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6 apples - peeled, cored, and sliced
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2 tablespoons white sugar
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1.5 teaspoons ground cinnamon, divided
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1 cup brown sugar

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0.75 cup old-fashioned oats
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0.75 cup all-purpose flour
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0.5 cup cold butter

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.