Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup white sugar
- •1 egg
- •1 tablespoon baking powder
- •8 apples
- •0.25 cup white sugar
- •1.5 tablespoons ground cinnamon
- •1 tablespoon butter, melted
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
- Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
- Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
- Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 199
- Carbohydrate: 47g
- Fat: 2g
- Fiber: 4g
- Protein: 2g
- Sugar: 33g
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