Ingredients
2
2 servings
- •¼ cup white wine vinegar
- •1 orange tomato, cubed
- •½ red onion, diced
- •salt to taste
- •16 pods fresh okra
Instructions
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.
- Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes. Toss the okra with the tomato mixture, and serve.
Nutritional Facts
Per 2 servings
- Calories: 50
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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