Ingredients
4
4 servings
- •2 cups white whole wheat flour
- •2 tablespoons baking powder
- •2 tablespoons ground flax meal
- •17 fluid ounces orange juice
- •1 teaspoon orange extract
Instructions
- Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
- Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 65g
- Fat: 3g
- Fiber: 9g
- Protein: 10g
- Sugar: 11g
Related Recipes
Fruity Pancakes
Creamsicle Pancakes
Delicious Pancakes
Perfect Flourless Orange Cake
Pancakes I
Oatmeal Cinnamon Pancakes
Orange Muffins
Oatmeal Pancakes
Orange Creamsicle Cupcakes
Orange Bread II
Baked Pancakes
