Ingredients
4
4 servings
- •0.5 cup milk
- •0.33333334326744 cup orange juice
- •1 teaspoon grated orange zest
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •1 egg
- •2 tablespoons butter, melted
- •1 teaspoon vanilla extract
Instructions
- Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
- Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 236
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 10g
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