Ingredients
32
32 servings
- •2 tablespoons curry powder (Maharaja-style)
- •2 cups extra-virgin olive oil
- •0.66666668653488 cup balsamic vinegar, or more to taste
- •0.25 onion, finely chopped
- •3 tablespoons brown sugar
- •5 cloves garlic, pressed
- •1 teaspoon salt
Instructions
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed.
- Refrigerate until flavors blend, 8 hours to overnight.
Nutritional Facts
Per 32 servings
- Calories: 137
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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