Grilled Mushrooms and Onions in Foil
Recipe by Tigerflip from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
4
4 servings
- •aluminum foil
- •2 large white onions, sliced into 1/4-inch rings
- •8 ounces baby bella mushrooms, sliced
- •2 cloves garlic, thinly sliced
- •4 tablespoons butter, cut into 4 pieces
- •5 tablespoons steak seasoning (such as Dale's®)
Instructions
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutritional Facts
Per 4 servings
- Calories: 166
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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