Homemade Date Donuts (Vegan, Refined Sugar Free, Gluten Free)
Recipe by Sara Shiraz from tasty.co
Desserts 30 Mins.
Ingredients
6
6 servings
- •10 mejdool dates, pitted
- •¼ cup tap water
- •⅓ cup peanut butter, or nut butter of choice
- •4 tablespoons cocoa powder
- •2 tablespoons flaxseed meal
- •½ teaspoon baking soda
- •1 pinch salt
- •topping of your choice, Chocolate/Vegan Chocolate melted in the microwave OR equal parts of Cocoa Powder & Coconut Oil
Instructions
- Preheat the oven to 180°C
- Add the pitted dates, tap water and lemon juice to a food processor or blender. Blitz until a paste forms. You may have to stop to scrape down the edges in between.
- Add the peanut butter, cocoa powder, flaxseed meal, baking soda and salt. Blitz again until well combined
- Grease a donut tray or mini cupcake tray with cooking spray. Use a spoon or wet hands to split the dough equally
- Bake for 15 minutes, then let the donuts sit in a turned off oven for 5 minutes.
- Let cool, then remove from the tray and top with melted chocolate or a mix of melted coconut oil & cocoa powder
Nutritional Facts
Per 6 servings
- Calories: 148
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 3g
- Protein: 5g
- Sugar: 6g
Related Recipes
Dairy-Free Chocolate-Glazed Donuts
Chocolate-Cherry-Chip Vegan Nice Cream
Salted Chocolate-Peanut Butter Vegan Nice Cream
Vegan Date Sweet Potato Muffins
Chocolate Vegan Nice Cream
Chocolate Chip-Mint Vegan Nice Cream
Vanilla Vegan Nice Cream
Vegan Espresso Donuts
Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies)
Chocolate Date Cookies
Gluten-Free Vegan Pumpkin Spice Donuts
