Ingredients
6
6 servings
- •1 cup uncooked white rice
- •0.25 cup white sugar
- •2 (15 ounce) cans crushed pineapple
- •1 cup miniature marshmallows
- •1 cup heavy cream, whipped
- •6 maraschino cherries
Instructions
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutritional Facts
Per 6 servings
- Calories: 411
- Carbohydrate: 66g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 33g
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