Ingredients
6
6 servings
- •6 potatoes, unpeeled and chopped
- •½ pound baby carrots
- •6 tablespoons butter, melted
- •¼ cup lemon juice
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 tablespoon Italian seasoning
Instructions
- Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
- To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 43g
- Fat: 12g
- Fiber: 5g
- Protein: 4g
- Sugar: 4g
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