Ingredients
8
8 servings
- •11 ounces fat-free cream cheese, softened
- •1 cup confectioners' sugar
- •1 (8 ounce) container fat free frozen whipped topping, thawed
- •1 (9 inch) low fat graham cracker pie crust
Instructions
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutritional Facts
Per 8 servings
- Calories: 292
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 0g
- Protein: 7g
- Sugar: 30g
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